Rose Lassii

Gulab Sharbat: The Ultimate Summer Punch

By Aanchal Mathur

Chamomile Rose Tea Latte

Made with some simple ingredients, this delicious thick and creamy sharbat can be made in just a few minutes.

Hibiscus Rose Latte

Ingredients

1 litre milk 3 tablespoon mixed dry fruits 2 tablespoon cashews 2 tablespoon almonds 1/2 cup sugar 1 tablespoon rose syrup 150 ml water 2 tablespoon pistachios 3 tablespoon rose syrup 

rabri dessert, is an Indian sweet dish prepared with milk

Step 1

To begin with, take milk and add sugar to it and keep stirring until it turns thick. Once the milk Rabri turns thick add crushed almonds and cashews. 

Pink Rose Latte

Step 2

Take a blender and add chilled milk, sugar, rose water, a dash of cinnamon and rabri. After blending it once, add some rose syrup and chilled water.

Mixed,Dried,Fruit,,Nuts,And,Seeds

Step 3

Blend the mixture and add in dry fruits and nuts, blend till it turns thick, creamy and frothy.  

Indian/asian,Popular,Summer,Drink,I.e.,Gulab,Shake,Or,Rose,Shake

Step 4

Now, take the serving glasses, add rose syrup, pour the sharbat and garnish with crushed dry fruits and nuts.

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