Made with some simple ingredients, this delicious thick and creamy sharbat can be made in just a few minutes.
1 litre milk 3 tablespoon mixed dry fruits 2 tablespoon cashews 2 tablespoon almonds 1/2 cup sugar 1 tablespoon rose syrup 150 ml water 2 tablespoon pistachios 3 tablespoon rose syrup
To begin with, take milk and add sugar to it and keep stirring until it turns thick. Once the milk Rabri turns thick add crushed almonds and cashews.
Take a blender and add chilled milk, sugar, rose water, a dash of cinnamon and rabri. After blending it once, add some rose syrup and chilled water.
Blend the mixture and add in dry fruits and nuts, blend till it turns thick, creamy and frothy.
Now, take the serving glasses, add rose syrup, pour the sharbat and garnish with crushed dry fruits and nuts.