Gujarati-Style Methi Thepla For A Nutritious Breakfast
By Garima Johar
January 10, 2025
Gujarati thepla is a flatbread that can be savoured as a healthy breakfast or even as a mid-meal snack. Made with just whole wheat flour, besan, methi, and spices, you can whip up methi thepla.
Ingredients
1 cup whole wheat flour 1/2 cup besan 1/4 cup buttermilk 1/4 cup chopped methi leaves 1/4 cup water 1 tablespoon oil 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala 1/4 teaspoon red chilli powder Salt to taste
Step 1
Mix atta, besan, methi, cumin seeds, turmeric powder, garam masala, red chilli powder, and salt.
Step 2
Add in buttermilk and water and knead till you get a smooth dough.
Step 3
Take small portions of the dough and roll each of them into thin disks.
Step 4
Heat a tawa and cook the thepla on both sides till golden brown.
Step 5
Transfer it to a plate and serve with chutney or achaar.
