Gujarati-Style Aamras Recipe To Elevate Your Summer Meals  

By Nikita Toppo March 15, 2024

[{"selector":"#anim-0d417149-8e8d-4ba7-9fc3-2b562d4f8cd4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.893712061674492%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-a4cd6147-6827-43a5-bb25-50d1d29985ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-35c81bfb-e4b9-43e4-a210-135526ad20b2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Best paired with fluffy pooris, this classic mango dessert is prepared with ripe mangoes, sugar, cardamom powder and dry fruits. Here is an easy recipe to try.

Ingredients

[{"selector":"#anim-84ec325b-b98d-4f0f-a3e5-bf3c828abd28 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-938b8917-e099-4353-9b71-6a18dd5686de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3082d120-ad67-446e-b320-4cccee0a40f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0963c539-175d-4e2b-b3e0-b71cbaf5a3a1","keyframes":{"transform":["translate3d(0px, 250.98416%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 mangoes, ripe 2 tbsp sugar 1 tsp cardamom powder A pinch of saffron soaked in 4 tbsp of milk Slivered almonds and pistachios, for garnish

Step 1

[{"selector":"#anim-52a091a8-b0a6-4b7b-9835-58d4fe6bb3cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7376858b-01bf-43d4-925e-7f7603fab8c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c07e9537-8a00-41ae-9596-fd8e37f60d6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10f76705-62b5-4c3e-912d-ab1f7a80c800","keyframes":{"transform":["translate3d(0px, 694.44495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Peel and cube the mangoes.

Step 2

[{"selector":"#anim-dd01a162-dca2-4396-8d9e-f6b035c040b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-082b197a-fa70-4205-bda3-3c7e2d5843d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7ed8f31-66ab-4813-b8a0-cb4ab4d9cb75","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4932e477-b9df-478b-b079-2abf14543b2c","keyframes":{"transform":["translate3d(0px, 271.00269%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the mango cubes to the blender and blend until smooth.

Step 3

[{"selector":"#anim-5f669530-af47-4bdc-beaa-a9874f1efe90 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-673482c3-281d-4b35-8f52-4388a736ba7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e883b97f-e619-413d-bdce-c71c19caa789","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dd4d7b0-10e9-4186-b79e-5431daba8af8","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer it to a bowl, add cardamom powder, saffron milk and sugar and combine well.

Step 4

[{"selector":"#anim-3b10fe1f-c158-44e6-ab40-2f565cee0b52 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cae5463d-dfad-4794-afb4-7063913eaafe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46ac3d0e-bc17-48a1-a679-9e337d9a1e9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed69b857-4653-4014-b959-a7794af752c7","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chill for a couple of hours. Garnish with slivered almonds and pistachios and enjoy with hot pooris.

[{"selector":"#anim-33e593c4-aa4f-4f4a-a909-505d01260550 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More