Gujarati Sev Mamra Is The Perfect Light Snack For Chai-Time
By Bornika Das
May 30, 2024
Sev Mamra is a popular Gujarati snack known for its delightful crunch and flavourful spices. This quick and easy recipe combines puffed rice (mamra) with sev and a blend of spices, creating a light and savoury treat perfect for any time of the day.
Ingredients
4 cups puffed rice (mamra) 1 cup sev 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds A pinch of asafoetida (hing) 10-12 curry leaves 1/4 teaspoon turmeric powder 1/2 teaspoon red chilli powder 1/2 teaspoon salt (adjust to taste) 2 tablespoons roasted peanuts (optional) 2 tablespoons roasted chana dal (optional)
Step 1
In a large pan, heat the oil over medium heat. Add mustard seeds and let them splutter. Add cumin seeds and asafoetida. Sauté for a few seconds until fragrant.
Step 2
Toss in the curry leaves and let them crisp up. Sprinkle turmeric powder and red chilli powder. Stir well to combine.
Step 3
Add the puffed rice to the pan, stirring continuously to ensure even coating with the spice mixture.
Step 4
Mix in the sev, roasted peanuts, and roasted chana dal. Stir for another 2-3 minutes until everything is well combined and heated through.
Step 5
Remove from heat, let it cool, and store in an airtight container.
