By Nikita Toppo
With an array of flavours, Gujarati cuisine has a plethora of delectable dishes. Here are top ten of them.
This soft and light delight made from gram flour, salt and sugar is a popular breakfast in Gujarat.
Made with fermented rice and chickpeas, dhokla is the most popular dish of Gujarati cuisine that is popular across the country.
Handvo is a sweet and savoury cake that is made with a filling of bottle gourd and crushed peanuts.
This deep-fried snack made with chickpea flour pairs perfectly with your evening tea.
Similar to paratha, this flatbread is made with besan, wheat flour and methi.
This sweet and salty combination is a popular snack in Gujarat that is available at every street corner of the state.
Dabeli is very similar to Mumbai’s vada pav. It is made with to bread bun stuffed with ingredients like mashed potatoes, special masala, peanuts, chutney, spices and sev.
This flatbread is made with bajra, jowar or nachni flour and is usually consumed with raw white onion, green chillies and buttermilk.
Mohanthal is a fudge-like sweet that is made from sweetened gram flour, saffron, nuts and cardamom.
Very similar to rabri, this sweet treat consists of boiled condensed milk and is specially made during festivals like Kali Chaudas and Bhaubeej.