By Deepali Verma
May 11, 2024
Beetroot Dimsums are a colourful and healthy appetiser that is brimming with creamy cheese filling. Experience the bright flavours of these dumplings.
1 beetroot Water (as required) Salt (a pinch) 1/4 cup cream cheese 2 tbsp cream 1/4 cup spring onion greens, finely chopped
Using a mandoline, slice the beetroot into thin rounds and boil them in salted water for 2-3 minutes. Strain and pat dry the beetroot rounds to remove excess moisture.
In a bowl, mix cream cheese, cream, chopped spring onion greens, and salt to prepare the filling.
Spoon the cream cheese filling onto the boiled beetroot rounds and shape them as desired. Garnish with spring onion greens and chili oil. Serve immediately and enjoy the delightful flavours!