By Vidushi Singh
These tempting homemade potato cheese nibbles are easy to prepare and yummy with creamy mashed potatoes and cheese.
3 medium-sized potatoes 1 cup cheese 2 tbsp chopped parsley 1/2 tsp garlic powder Salt and pepper 1/2 cup all-purpose flour 1/2 cup milk 1 cup breadcrumbs Oil for frying
Take a bowl add mashed potatoes, cheese, parsley, garlic powder, salt, and pepper. Mix well.
Now Take a small portion of the potato mixture and roll it into a bite-sized balls.
Now take 3 bowls and Place the flour, milk, and breadcrumbs separately. Roll each potato bite in the flour to lightly coat.
Then dip it into the milk, and finally roll it in the breadcrumbs until fully coated. Set aside on a plate.
Now in a deep dish heat oil, Fry the potato bites in until golden brown and crispy.
On napkin sheets drain access oil and serve these hot cheese bites garnish with oregano and enjoy with your favourite dip.