Gud Paare: The Festive Dessert You Must Try
By Tanisha Salwan
Ingredients
500 gm maida 1/4 cup ghee 250 gm jaggery 1 tsp fennel seeds Oil to frying
Step 1
Take a bowl and add maida and melted ghee. Mix well until you get a coarse crumb texture and ghee starts holding the flour.
Step 2
Add water and make a firm dough. Divide the dough into four parts and roll each portion into a thick round circle. Cur vertical strips and repeat.
Step 3
Heat a kadhai and add oil. Add these dough strips and fry them on medium heat until crisp and brown. When done, drain the excess oil and keep it aside.
Step 4
Add grated jaggery to a pan and let it melt on low flame. Keep stirring. Cook until it reaches a consistency where you add a drop of jaggery, and it solidifies.
Step 5
Add saunf and stir well. Turn off the flame and add the fried strips. Mix so that all the strips get coated with jaggery.
Step 6
When done, take out these gur paare and separate them carefully and serve or store! Enjoy!