By Tanisha Salwan
2 ounces Leblon cachaça 3/4-ounce guava puree 3/4-ounce lime juice 1 1/2 ounces rose syrup Rose petal for garnish
In a blender, add cachaça, rose syrup, guava puree, lime juice and ice.
Blend for about 30 seconds until smooth. Pour into a coupe glass.
Garnish with a rose petal and serve!