Guava Rose: Tried This Fruity Love Potion?

By Tanisha Salwan

Ingredients

2 ounces Leblon cachaça 3/4-ounce guava puree 3/4-ounce lime juice 1 1/2 ounces rose syrup Rose petal for garnish 

Step 1

In a blender, add cachaça, rose syrup, guava puree, lime juice and ice.  

Step 2

Blend for about 30 seconds until smooth. Pour into a coupe glass. 

Step 3

Garnish with a rose petal and serve!