By Shireen Jamooji
60 ml Gin 15 ml Lime Juice 15 ml Cumin Honey syrup A pinch of Black Salt A pinch of Chaat Masala Tonic Water Mint Leaves Orange Slices
Dry roast 30 mg of cumin seeds and add 250 ml of water. Simmer for 10 minutes and then blend with 500 ml honey.
Add ice and all the ingredients except the tonic to a shaker. Shake till cold, and pour into a tall glass. Top it up with tonic water and garnish with mint and an orange slice.