By Shireen Jamooji
If you like your drinks fruity, then this banana packed creamy cocktail is for you. Like a milkshake with a kick, this drink is a tasty treat that's powered up by a hefty dose of white rum.
45 ml white rum 2 ripe bananas 250 ml coconut milk Honey (optional)
Peel and chop the bananas and add them to a blender.
Add the white rum and coconut milk and some honey if you want the drink to be sweeter.
Blend until smooth, if desired you can also strain it to remove any lumps. Serve over ice.