Since the dawn of time, people have been preparing food over a fire. Thus, grilling is essentially the first method of cooking. These grilling hacks, ideas, and techniques are perfect for anyone, whether they are a novice or a seasoned veteran.
Check The Grill Is Hot
When food is added to a hot grill, the meal will get a lovely sear on the outside while still remaining perfectly juicy inside.
Start With A Clean Grill
This will prevent flavours from blending from what you just finished cooking on the grill and allow the flavour of whatever you're making to stand out.
Oil The Grill Grates
Lean meats won't stick to the grill as a result of this. It is not advised to use cooking spray on a barbecue since it can produce flare-ups.
Don’t Keep The Food Moving
Moving the food about the grill while it cooks can result in uneven cooking of the meal and increase the overall cooking time.
Rest The Meat
After cooking, let the meat rest for five to fifteen minutes without touching it (and without slicing it!). This will allow the liquids to evenly disperse.
Don’t Over-char To Cook
Nobody wants to consume meat that has a deep black char on it.
Getting an excellent set of tongs to use for both putting food on the grill and moving it around while it cooks.