Grilled Pineapple Mojito Recipe You Would Love To Try

[{"selector":"#anim-e5cc3a00-c5e1-467f-8742-829f3e4b1caf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.8413755142036345%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-89fc3d90-04c6-4995-adbe-420c9f14b75a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c9800822-55e4-4264-8267-1ba86c21f5a5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The Grilled Pineapple Mojito is particularly good at transporting you to a tropical vacation.

Ingredients

[{"selector":"#anim-ff1b6f2b-4b95-49fd-b37a-e0bebd512f34 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ff402d16-3513-4fed-8d64-d59c32e5125c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84a7cf54-4d65-4e07-b83b-b7ba96d442ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93e007ee-a48d-45a8-90f6-fc4233df35d5","keyframes":{"transform":["translate3d(0px, 148.28203%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3/4 ounce agave nectar 1/2 ounce lime juice, freshly squeezed 1 mint sprig 2 ounces pineapple juice 2 ounces Brugal Especial extra dry rum 1/4 cup grilled pineapple chunks Garnish: mint leave

Step 1

[{"selector":"#anim-d0604082-4043-48e6-bfd6-839d34541d49 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1ae716b3-b7e8-4dc0-8970-170f81ed00ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7590fcfb-a07e-4949-bd4d-db9f17e1e2fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e7dc5a8-7b1d-49b3-92ba-90841367c02c","keyframes":{"transform":["translate3d(0px, 276.52789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a Collins glass, lightly muddle the agave nectar, lime juice, and mint leaf.

Step 2

[{"selector":"#anim-85e48fe4-b3fc-423a-8aac-7f7e5f7a66da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-58265631-9c21-4f46-9bed-b4f415f24cad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee15e8ce-6697-44a9-835a-bb50ad0c9fe8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b1b58c5-fb7f-4a58-ac19-0c564424e2a7","keyframes":{"transform":["translate3d(0px, 395.03967%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir in the pineapple juice after adding it.

Step 3

[{"selector":"#anim-abb068d3-dbf4-4739-8de0-b3cb35e72a1d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4ad27740-e400-4dcb-8e5c-fd40129fd1bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa5066c3-be60-4056-832f-dcc5340a216f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb3112d6-51ed-457b-8a0d-c72fbaf608cb","keyframes":{"transform":["translate3d(0px, 276.52789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Crushed ice should be added before adding rum and grilled pineapple slices on top.

Step 4

[{"selector":"#anim-c8ce1447-8dd9-4c9e-b2af-079b3b880daa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7bc3f9f4-b8e3-4c37-881f-310622db2696","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99a0dffd-9f84-4b1c-9248-9848ceabcaa9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e574f2d-584b-4215-b52f-ee5072fce619","keyframes":{"transform":["translate3d(0px, 670.36992%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Leafy mint is a nice garnish.

Pro Tip

[{"selector":"#anim-1b23ad9c-7547-43a2-adef-5e938c9b5177 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d9442293-f2fc-4bc3-84d0-009f89b7db17","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a96645a-7e4f-4a6c-8a75-6a5aaee964a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba08f543-cb0c-4eae-a841-cf5d4237f660","keyframes":{"transform":["translate3d(0px, 214.77884%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice a ripe pineapple into third-inch thick pieces after removing the skin and top. Grill till it is caramelised. Slice into pieces.

[{"selector":"#anim-cb4802d5-22ed-4e31-99bf-850fa7243978 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More