By Devi Poojari
Packed with nutrition from power greens like spinach and amaranth leaves, this delicious protein-packed breakfast is the best ways to get your vitamins and proteins for the day.
2 eggs ½ cup baby spinach ½ cup green amaranth leaves ½ onion, finely chopped 3 cloves garlic, minced 1 teaspoon red chilli flakes 2 teaspoons fresh coriander, chopped 2 green onions, chopped 1 teaspoon cumin seeds Juice of ½ lemon ½ avocado, sliced Salt and pepper, to taste 1 tablespoon olive oil ¼ cup grated cheese
Heat the oil in a large skillet and add the cumin seeds to bloom.
Once they start to splutter, add the onions and garlic and sauté for 3-4 minutes.
Add the red chilli flakes, followed by the spinach and amaranth leaves.
Season with a pinch of salt and cook until the leaves are wilted and the moisture is reduced considerably.
Using the back of your spoon make two ‘wells’ of greens in the pan and crack an egg in each well.
Add a teaspoon of water and cover the skillet with a lid to let the eggs steam.
Cook the eggs for 4 minutes, until the whites are set and add the grated cheese to let it melt on top of the eggs.
Sprinkle salt and pepper generously and squeeze some lemon juice on top.
Remove the skillet off the heat and add the sliced avocado and green onions. Serve hot with some toast on the side.
Image Credit: delish.com