By Deepali Verma
September 11, 2023
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Leafy greens are nature's nutritional powerhouse, offering a plethora of health benefits. From boosting immunity to supporting digestion, incorporating these vibrant greens into your diet has myriad advantages.
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Rich in iron and vitamins, spinach helps improve hemoglobin levels and boosts overall immunity.
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Known for its anti-diabetic properties, methi leaves can help regulate blood sugar levels and aid in digestion.
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High in calcium, amaranth leaves contribute to bone health and offer cardiovascular benefits.
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Packed with vitamin K, mustard greens aid in blood clotting and strengthen bones.
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These greens are a good source of vitamins A and C and support digestion.
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Rich in antioxidants and minerals, bathua leaves help in detoxification and improve skin health.
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