Green Leafy Vegetables: A Powerhouse of Nutrition for Your Diet 

By Deepali Verma

September 11, 2023

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Leafy greens are nature's nutritional powerhouse, offering a plethora of health benefits. From boosting immunity to supporting digestion, incorporating these vibrant greens into your diet has myriad advantages. 

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Palak

Rich in iron and vitamins, spinach helps improve hemoglobin levels and boosts overall immunity. 

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Methi

Known for its anti-diabetic properties, methi leaves can help regulate blood sugar levels and aid in digestion. 

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Chaulai

High in calcium, amaranth leaves contribute to bone health and offer cardiovascular benefits. 

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Sarson

Packed with vitamin K, mustard greens aid in blood clotting and strengthen bones.  

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Mooli Ke Patte 

These greens are a good source of vitamins A and C and support digestion. 

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Bathua 

Rich in antioxidants and minerals, bathua leaves help in detoxification and improve skin health.  

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