By Tanisha Salwan
1 cup fresh coconut ½ cup roasted peanuts 1 ginger 2 green chilies Coriander leaves Curry leaves Salt to taste For Tadka 2 tsp oil 1 tsp cumin seeds 2 tsp mustard seeds 1 tsp chana dal 1 tsp urad dal 3 to 4 red chillies
Take a coconut and boil it. Remove the shell and cut it into slices.
In a blender, add fresh coconut. Add green chilies, ginger, roasted peanuts, curry leaves, coriander leaves, salt and water.
Blend the chutney and add it to a bowl.
Prepare tadka using oil, cumin seeds, mustard seeds, chana dal, urad dal and red chilies.
Pour the tadka into the chutney and mix. Enjoy!