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Green Chutney:  A Spicy Side You Must Try

By Niveditha Kalyanaraman

September 10th, 2023

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Image Credit: Unsplash

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Green Chutney is commonly used as a side for Street foods like Bhel Puri. It is also used as a spread in sandwiches and wraps. It also accompanies south indian dishes like Dosa and Idli. Here's the recipe for green chutney.

Hot,And,Spicy,Green,Chilli,Chutney,Using,Hari,Mirch,,Cumin

Ingredients

1 cup coriander leaves ½ cup mint leaves / pudina 3 clove garlic 3 inch ginger 2 tbsp roasted gram dal / putani 3 green chilli ½ tsp cumin powder / jeera powder

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Ingredients

1 tsp chaat masala ½ tsp sugar ½ tsp salt Pinch of hing / asafoetida ½ cup water 1 tbsp lemon juice

beat

Step 1

Grind coriander leaves, mint leaves, garlic, ginger and green chilli. Additionally add roasted gram dal, cumin powder, chaat masala, sugar, salt and pinch of hing. Blend smooth adding water.

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Step 2

Transfer to a cup and mix lemon juice. Green chutney is ready to be served.

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