By Shireen Jamooji
July 4, 2023
With chilli prices on the rise, people are looking for alternatives to turn up the heat in their meals. Here are eight alternatives to chilli that will turn up the heat in your dishes, without relying on the fiery peppers.
Sprinkle freshly ground black pepper to enhance the heat level and add depth to your food.
Add grated or minced ginger to your recipes for a warm, zesty flavour that compliments various dishes.
Toast mustard seeds in a pan and incorporate them into your cooking to infuse your meals with a subtle but lasting heat.
Use ground cumin in your spice blends to introduce a smoky warmth that pairs well with a wide range of cuisines.
These numbing peppers bring a unique spiciness to your dishes, creating a tingling sensation on the tongue.
Choose hot or smoked paprika to intensify the flavour profile of your food with a rich, peppery taste.
Incorporate wasabi paste into your sushi, dressings, or dips for a sharp, sinus-opening kick that's a staple in Japanese cuisine.