Green Chillies Too Expensive? Spice Up Your Meals With These Instead

By Shireen Jamooji 

July 4, 2023

With chilli prices on the rise, people are looking for alternatives to turn up the heat in their meals.  Here are eight alternatives to chilli that will turn up the heat in your dishes, without relying on the fiery peppers.

Black Pepper

Sprinkle freshly ground black pepper to enhance the heat level and add depth to your food.

Ginger

Add grated or minced ginger to your recipes for a warm, zesty flavour that compliments various dishes.

Mustard Seeds

Toast mustard seeds in a pan and incorporate them into your cooking to infuse your meals with a subtle but lasting heat.

Cumin

Use ground cumin in your spice blends to introduce a smoky warmth that pairs well with a wide range of cuisines.

Sichuan Pepper

These numbing peppers bring a unique spiciness to your dishes, creating a tingling sensation on the tongue.

Paprika

Choose hot or smoked paprika to intensify the flavour profile of your food with a rich, peppery taste.

Wasabi

Incorporate wasabi paste into your sushi, dressings, or dips for a sharp, sinus-opening kick that's a staple in Japanese cuisine.