By Nikita Toppo
A grasshopper is a sweet, mint-flavoured drink that is usually enjoyed post dinner. Here is the recipe make it at home.
¾ fluid ounce creme de menthe, ¾ fluid ounce white creme de cacao, ¼ fluid ounce heavy cream, 1 cup ice
Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker.
Cover and shake until chilled. Strain into a chilled cocktail glass. Enjoy.