Got Rice? Turn It Into A Fried Rice
By Rittwik Naskar
Fried Rice is an Asian style stir-fried rice dish that comes packed with flavours. This is a recipe to transform leftover rice into a delicious weeknight dinner.
Ingredients - 4 cups of pre-cooked rice, 3 tbsp butter, 2 eggs, 2 carrots, 1 onion, ½ cup peas, 3 cloves garlic, 3 green beans, 3 green onions, 4 tbsp soy sauce, 2 tsp oyster sauce, ½ tsp toasted sesame oil, and salt and black pepper.
Add ½ tbsp butter in a hot pan. Beat the eggs and drop it in to make scrambled eggs.
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Remove the eggs from the pan and add more butter. Add the diced carrots, peas, chopped beans and onions with minced garlic and saute them for a while.
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When the veggies start taking on some colour, generously season them with salt and pepper.
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Add the remainder of the butter and add the pre-cooked rice.
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Mix the vegetables and the rice together while adding the soy sauce and oyster sauce.
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Once each grain of rice is coated with the sauces and butter, add in the chopped green onions and scrambled eggs and take it off the heat.
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Drizzle in the toasted sesame oil and incorporate it into the fried rice and serve hot.
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