By Garima Johar
November 6, 2024
Once you cook some dal, it’s pretty common to have some leftovers sitting in your fridge. Instead of reheating, you can make some healthy snacks to munch in the evenings.
Moong dal pakoda is a spicy and crunchy snack that pairs perfectly with a hot cup of chai.
For a protein-rich snack, you can make a smooth batter with moong dal and cook the chilla.
The South Indian delight, moong dal vada is a crispy patty-like snack which is both nutritious and tasty.
To make the Gujarati besan dhokla healthier, you can use moong dal and steam it to perfection.
Instead of the go-to aloo tikki, you can make your snack healthy with moong dal.