Got Leftover Dal? Make Moong Dal Paratha For A Healthy Breakfast
By Garima Johar
January 8, 2025
Paratha is one of the most common breakfast options. If you have got some leftover moong dal, you can make a healthy paratha. To make a quick and healthy breakfast, try this moong dal paratha.
Ingredients
2 cups whole wheat flour 1 cup cooked dal 1/2 cup chopped onions 1/4 cup chopped fresh coriander 1 teaspoon cumin powder 1 teaspoon garam masala Salt to taste Water as needed
Step 1
Mix whole wheat flour, dal, chopped onion, coriander, cumin powder, garam masala, and salt.
Step 2
Add water and knead the dough till smooth.
Step 3
Divide the dough into ball-sized portions. Roll into thin circles.
Step 4
Heat a tawa and cook on both sides till golden brown. Brush with ghee.
Step 5
Serve hot with achaar and raita.
