By Rittwik Naskar
Turn your day-old sliced bread into a dessert that your kids will love. Make this comforting bread pudding at home to see for yourself.
You'll need, 6 cups of stale sliced bread, 2 cups milk, 3 eggs, 1 cup sugar, 2 tbsp butter, 2 tbsp vanilla extract, 1 tsp ground cinnamon, and 1/2 tsp nutmeg.
In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon, and nutmeg.
Butter the sides of a squared casserole and keep it aside.
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Cut the sliced bread into quarters and spread them evenly on the bottom of the casserole.
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Pour the mixture evenly over the bread, getting all the bread wet from the mixture.
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Let the bread sit for 25-30 minutes to soak up the milk and egg mixture.
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Preheat the oven to 180 degrees Celsius and bake it for 50 minutes, or till the pudding has risen in size.
Serve it warm with a dollop of whipped cream on the side.