Goli Idli Or Steamed Rice balls: Perfect For Breakfast
By Tanisha Salwan
Aug 14, 2023
Image Credit: Instagram/Cheiffoodieofficer
Ingredients
For dough 1 cup water 1/2 tsp salt - 1/2 tsp 1 cup rice flour 1 tsp ghee
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Ingredients
For Tadka 1 tsp oil 1 tsp mustard seeds 1 tsp urad adal 1/2 tsp chana dal 2 whole red chilies Handuful of curry leaves Handul of coriander leaves Salt as per taste 1 tsp red chilly powder 1 tsp sesame seeds 1/4 cup water
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Step 1
Boil water in a pan and add rice flour. Let it simmer for 3 to 4 minutes.
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Step 2
After the mixture cools down a little bit, grease the hands and start making small balls.
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Step 3
Grease the steaming vessel and place the rice balls to it. Steam the balls.
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Step 4
Heat oil in a pan and add mustard seeds. Add urad dal, chana dal and red chilies.
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Step 5
Thereafter, add the tadka ingredients and sauté. Put little water and add the rice balls.
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Step 6
Mix well. Garnish with coriander leaves and sesame seeds. Serve and enjoy!
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