Goli Bajje To  Churumuri: 5 Street Foods Of Karnataka You Must Try  

5 Street Foods Of Karnataka You Must Try

[{"selector":"#anim-fa689755-606c-40a5-b281-405333dfa377 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9f819ed4-3715-4c91-801e-c286c6d0614e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fbdad19-a8fc-431e-b9d5-6458fd4b51b8","keyframes":{"transform":["translate3d(0px, 179.52250%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Besides the innumerable dosas and Idlis, the state is renowned for its rich street food culture that comprises a range of deep-fried, salty and sweet snacks. Some must haves...

Goli Bajje

[{"selector":"#anim-0c4ec565-5522-4515-9807-35de0a1b85a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2331d80f-4f6e-493b-a6a1-c8d138397324","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a86d667-07f8-4980-98f2-18ecb7ad8282","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a35a5b00-55de-4bde-b59f-52e95811978d","keyframes":{"transform":["translate3d(0px, 174.18981%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Also known as Mangalore bajji, goli baje is a fritter made with various flours and yogurt or buttermilk, which gives it a tangy flavour. Pair it with filter kaapi and enjoy.

Cabbage Vada

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Churumuri

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Mangalore Buns

[{"selector":"#anim-623c2bd8-62ea-422d-8e7e-11728229c68c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4ea609ac-80ac-40ce-9db4-cbb3a13331e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45cd211a-fae7-4ae8-9263-59f65a1fd985","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2278f64d-7119-49c9-a102-d378c0625b19","keyframes":{"transform":["translate3d(0px, 138.20016%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A sweet and soft puri-like snack made with a dough comprising flour, mashed bananas, sugar and a sprinkle of ground cumin. Mangalore buns are best paired with sambar and chutney.

Mangalore Aloo Bonda

[{"selector":"#anim-c5053cb7-28dd-4d03-8c0f-8838a103bed4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b718b70b-9fc3-419a-9614-b2318ddd0350","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce15e3c6-4776-4cc8-a921-adeebc19de56","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-533f4ee0-35b2-4dd7-a410-6a9458fc7693","keyframes":{"transform":["translate3d(0px, 174.18981%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mashed potatoes rolled into balls, dipped in gram flour batter and then deep-fried. This deep-fried snack is an evening staple and has comfort written all over it.