The soft and spongy Gujarati snack is a great vegan breakfast. Loaded with lentils like chickpeas, fermented dhokla batter is steamed for a healthier version. 

Confused about vegan eggs? Take the best alternative i.e. tofu and scramble it away. Fill it with vegetables like tomatoes, green chillies and onions and enjoy. 

Chilla, for the unversed, are Indian-style pancakes. Usually made with gram flour, this one is made with moong dal, adding protein to the vegan diet in a delicious way.

Overnight oats are the healthiest form of breakfast. Soak the oats at night and mix them with almond milk next morning and finish off with fresh blueberries. 

The steamed rice cakes of South India are staples in many parts of the country. Pair rice flour with oats and relish a gluten-free delight with coconut chutney.