By Shireen Jamooji
October 8th, 2023
In the realm of dairy-free alternatives, a variety of cheese substitutes await those seeking a lactose-free delight. Here are eight options to explore:
Crafted from soaked and blended cashews, this creamy alternative mimics the texture of traditional cheese.
Almond-based cheese offers a mild, nutty flavour and melts well in dishes like pizza and quesadillas.
Creamy coconut milk creates a tropical twist on dairy-free cheese, ideal for both sweet and savoury applications.
Made from soybeans, this cheese boasts a rich and satisfying taste, perfect for melting in sandwiches or over nachos.
Derived from rice, milk protein,, food oils, and seasonings this cheese is a versatile option that suits various recipes.
Oat-based cheese offers a mild, neutral taste, making it an adaptable choice for various culinary creations.
Often used as a seasoning, nutritional yeast adds a cheesy, umami flavour to dishes and is an excellent dairy-free alternative.
Silken tofu blended with herbs and spices makes a superb substitute for ricotta cheese in lasagnas and stuffed pasta dishes.