Gobi Paratha Recipe: Delicious And Buttery Breakfast To Keep You Full All Day

By Smriti Dey

November 5, 2024

Everyone loves a paratha for breakfast, lunch, and dinner. Try something new aside from typical aloo paratha. Take a look at this recipe to enjoy seasonal vegetables.

Ingredients

1 cup whole wheat flour 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1/4 cup water 1 cup cauliflower, grated 1 green chilli 1/2 teaspoon cumin seeds 1/4 teaspoon turmeric powder Salt to taste Ghee or butter for cooking

Step 1

Combine whole wheat flour, all-purpose flour, salt, and baking soda to make a dough.

Step 2

Stir fry grated cauliflower, green chilli, cumin seeds, turmeric powder, and salt in some oil. Mix well.

Step 3

Make roti with the filling. 

Step 4

Place the paratha on the hot griddle and cook for 2-3 minutes.

Step 5

Apply ghee to both sides of the paratha and serve.