By Niveditha Kalyanaraman
October 2, 2023
Image Credit: Unsplash
Gobi Manchurian is a popular indian street food which is an adaptation of the popular chinese manchurian cuisine. Manchurain gravy is a side dish, served with other indo-chinese dishes. Here's the recipe for Gobi Manchurian gravy.
Image Credit: Shutterstock
For batter: 2 cups gobi / cauliflower, florets - boiled 1 minute ½ cup maida / plain flour / refined flour 2 tbsp corn flour 1 tbsp ginger-garlic paste 1 tsp kashmiri red chili powder Salt to taste 1 tsp soy sauce Water as required, to prepare batter Oil for frying
Image Credit: Shutterstock
For gravy: 2 tsp oil 2 cloves garlic, finely chopped ½ cup spring onions, finely chopped 1 tbsp chili sauce 1 tbsp tomato sauce ½ tsp pepper, crushed 1 tbsp soy sauce 1 tbsp vinegar Salt to taste
Image Credit: Shutterstock
Mix together maida and corn flour and add ginger garlic paste, chili powder, salt and soy sauce. Add water as required and make a smooth batter. Now add in boiled gobi florets and deep fry in hot oil till they turn golden brown. Drain off extra oil and keep it aside.
Image Credit: Google
In a large kadai, heat oil and saute garlic on high flame. Further saute spring onion and capsicum. Add chili sauce, tomato sauce, soy sauce, vinegar, crushed pepper and salt. Mix well and saute for a minute. Add corn flour water and stir well till they turn translucent.
Image Credit: Google
Add fried gobi. Mix gently making sure the sauce has coated well uniformly. Finally, transfer to a serving bowl and garnish with chopped spring onions green. Serve with fried rice.
Image Credit: Google