By Risha Ganguly
Parathe are at the forefront of winning any favourite breakfast dish contest that there is. Here are the top 10 paratha varieties that you need to try.
Made with fenugreek or methi saag, these parathas are slightly bitter.
This spicy paratha is the correct change for your taste palette. Have it with raiti to balance the flavour.
This crispy, flaky variety of paratha is great to eat thick, rich gravy and curries with.
The ultimate Indian favourite, spicy aloo stuffed paratha is delicious with achaar.
A winter delicacy, matar ke parathe are made with mashed green peas.
Just a mild ajwain flavour can completely change the texture and taste of normal plain parathe.
Grated radish, mixed with spices, can make for the best filling for this breakfast special.
Famous in Bihar and Jharkhand, sattu stuffed parathe made with ghee are a delight you should not miss.
Cauliflower florets are grated to make this loved Punjabi flatbread dish.
We love paratha and we love paneer bhurji. Paneer paratha is what is the ultimate combination of both.