By Vidushi Singh
July 15, 2023
Marinated in aromatic spices and yogurt, it's a mouthwatering vegetarian appetizer with an authentic Indian twist.
1 cauliflower, cut into florets 1 cup thick yogurt 2 tbsp ginger-garlic paste 1 tbsp lemon juice 2 tsp red chili powder 1 tsp turmeric powder 1 tsp garam masala 1 tsp cumin powder Salt to taste 2 tbsp oil Chopped coriander leaves for garnish
In a bowl, mix yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder and garam masala.
Add in cumin powder, and salt to make the marinade. Coat the cauliflower florets with the marinade.
Let them rest for 30 min. Preheat the grill, Thread the marinated cauliflower florets onto skewers.
Brush the florets with oil and grill them accordingly. Once cooked from all sides, garnish with chopped coriander leaves.