Goan Prawn Curry: A Step By Step Guide To Make this Delicious Recipe
By Suprita Mitter
August 31, 2024
Goan Prawn Curry is a flavourful dish that blends succulent prawns with a rich, coconut-based gravy. Infused with tamarind, spices, and fresh herbs. This curry offers a perfect balance of tangy and spicy flavours.
Ingredients
500 gms prawns 1 can of coconut milk 2 tbsp coconut oil 1 onion 2 green chillies 1-inch ginger 4-5 garlic cloves
Ingredients
1 tsp turmeric powder 1 tbsp coriander powder 1 tsp cumin powder 1 tbsp red chilli powder 2 tsp tamarind paste Salt
Step 1
Heat coconut oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
Step 2
Add the minced ginger, garlic, and green chillies. Add turmeric powder, coriander powder, cumin powder, and red chilli powder to the pan. Sauté for a minute.
Step 3
Add the coconut coconut milk and tamarind paste to the pan. Pour in 1 cup of water and stir to combine. Let the gravy simmer for 5-7 minutes on low heat.
Step 4
Add the cleaned prawns to the simmering gravy. Cook for 5-7 minutes. Don’t overcook the prawns, as they can become tough.
Step 5
Serve the Goan prawn curry hot with steamed rice or Goan bread.
