Go Vegan With Pizza This Weekend
By Vidushi Singh
This dish will be a hit. It's savoury and enjoyable to eat because of the creamy cashew sauce, loaded with broccoli, tomatoes, jalapeño, and creamy cashew sauce, this pizza is flavorful, satisfying, and fun to eat.
Ingredients
Multigrain pizza dough Sun dried tomatoes Jalapeño Broccoli Corn Red onion Basil Cashew cream Cherry tomatoes Olive oil Salt & pepper
Step 1
Preheat the oven to 450°F.
Step 2
Chop vegetables evenly and toss them in a bowl with olive oil, salt, and pepper until everything is well-coated.
Step 3
Take your multigrain fresh pizza dough, and roll out it. Spread out thin layer in middle of cashew cream on the base.
Step 4
Put your veggies on top, fine chopped Distribute the vegetables onto the dough evenl
Step 5
Bake 15 minutes, until the crust is golden, cooked through, and the veggies are tender and roasted.
Step 6
After removing from the oven, liberally drizzle with the cashew cream.
Step 7
Top with the fresh basil, fresh thyme, and pinches of red pepper flakes.
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