By Shireen Jamooji
Coconut is a versatile ingredient that is widely used in Indian cuisine. From savoury curries to sweet desserts, coconut adds a unique flavour and texture to dishes. In this list, we will explore 10 coconut-based dishes from different states in India that you must try!
A delicious curry made with fresh fish and coconut milk, flavored with aromatic spices.
A dry chutney made with coconut, red chilli, and other spices. This is typically served with idli, dosa, or rice.
A flavourful rice dish made with coconut, curry leaves, and mustard seeds. This is a popular lunchbox option in Karnataka.
A spicy chicken curry made with a blend of roasted coconut, red chilli, and other spices. This dish is a must-try for spice lovers.
A sweet dumpling made with coconut and jaggery, wrapped in rice flour. This is a traditional dessert that is often served during festivals.
A sweet made with grated coconut and jaggery, shaped into small balls. This is a popular dessert in Bengal and is often served during Durga Puja
A tangy curry made with coconut milk instead of yoghurt spiced with cumin seeds, and curry leaves for a light and refreshing dish.
A spicy coconut chutney made with green chillies, ginger, and tamarind. This is a popular side dish that is often served with rice.
A sweet rice cake made with coconut and jaggery, steamed in banana leaves. This is a traditional dessert that is often served during Bihu festival.
A moist, sweet cake made with semolina, and coconut, and flavoured with cardamom. This cake is often served on special occasions and is a popular dessert.
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