Go Green With 5 Spinach Breakfast Recipes
By Jasmine Kaur
If you want to eat your greens, start right in the morning with these easy breakfast recipes. Load up on spinach parathas, chillas and more.
Spinach Paratha
The Indian flatbread is stuffed with a mixture of blanched spinach leaves. Rolled out into a round shape, the paratha is tossed on a tawa and slurped.
Spinach Dosa
The South Indian crepe is a breakfast staple in many parts of the country. Add some greens to it by mixing the batter with spinach leaves.
Spinach Cutlets
Crispy fried cutlets are a perfect evening snack and breakfast item too. Give it a healthy twist by mixing spinach with potatoes and frying it up.
Spinach Scrambled Eggs
While eggs are a great source of protein, spinach is abundant in iron. Scramble eggs and toss them with spinach leaves to make a creamy and healthy breakfast.
Spinach Idli
Another popular South Indian breakfast is idli. The steamed rice cakes are made with a green semolina batter that has the goodness of spinach paste in it.
