If you want to eat your greens, start right in the morning with these easy breakfast recipes. Load up on spinach parathas, chillas and more. 

The Indian flatbread is stuffed with a mixture of blanched spinach leaves. Rolled out into a round shape, the paratha is tossed on a tawa and slurped. 

The South Indian crepe is a breakfast staple in many parts of the country. Add some greens to it by mixing the batter with spinach leaves. 

Crispy fried cutlets are a perfect evening snack and breakfast item too. Give it a healthy twist by mixing spinach with potatoes and frying it up. 

While eggs are a great source of protein, spinach is abundant in iron. Scramble eggs and toss them with spinach leaves to make a creamy and healthy breakfast. 

Another popular South Indian breakfast is idli. The steamed rice cakes are made with a green semolina batter that has the goodness of spinach paste in it.