Gluten Free Raw Banana Vegan Kababs 

By Vidushi Singh 

Kachhe Kele Ke Kebab is a vegetarian Indian snack made with raw banana (plantain) and Chana dal. This gluten-free and vegan kebab has a mouth-melting texture.

Ingredients

4 large raw bananas (kachha kela) 1 Cup gram dal (chana dal) 1 Cup onion 2 tablespoon coriander leaves 1 tablespoon grated ginger Salt to taste 1teaspoon turmeric powder 1 teaspoon red chili powder 2 teaspoon Garam Masala 1 teaspoon cumin powder 1 teaspoon dry mango powder (amchur powder) Vegetable oil 

Step 1

Start by soaking the Chana dal in water for for 15 minutes. Till then cook the raw banana in a pressure for 2 – 3 whistles.

Step 2

Let the steam escape naturally from the pressure cooker. Cool them down Peel the skin and transfer the boiled bananas in a mixing bowl.

Step 3

Now in a pressure cooker cook the dal in ¾ cup of water along with salt, turmeric powder.

Step 4

Now Mash the dal nicely. Add in with the raw bananas, chopped onion, coriander, salt and ginger to the mixture with spices.

Step 5

Now mash the mixture until smooth. Cool down the mixture in the fridge. Afterwards make small kababs accordingly.

Step 6

Heat oil in a pan now, shallow fry the kababs until golden brown. Now Transfer Kebabs on a napkin.

Step 7

Let it drain the oil out now serve with pudhina chutney and onion slices.