Gluten-Free Jowar Dosa For A Healthy South Indian Meal
By Garima Johar
April 15, 2025
Jowar dosa is a twist on the classic South Indian dosa, usually made with a batter of urad dal and rice. To make your dosa gluten-free, here is a step-wise recipe for jowar dosa.
Ingredients
1.5 cups jowar flour 4 cups water 1 onion 2 green chillies 2 tablespoons coriander - Curry leaves as per preference Salt to taste Oil for cooking
Step 1
Make a fresh batter with jowar flour and water.
Step 2
Add finely chopped onion, coriander, green chillies, curry leaves, and salt.
Step 3
Mix all the ingredients together and ensure there are no lumps. Let it rest.
Step 4
Heat up a pan, pour some oil and cook a spoonful of dosa batter till it’s crisp.
Step 5
Serve the jowar dosa with sambar or chutney.
