By Risha Ganguly
Being on a gluten-free diet should not come in the way of you enjoying pure Desi food. Click to find a list of Indian breakfast options that are also gluten-free.
One of the most healthy and filling breakfast option is the moong dal dosa. Serve it with tomato chutney.
Adding paneer to your besan cheela makes it more nutritious, filling and definitely more delicious.
Add some onions, corn, tomato and lemon juice to your boiled potatoes and enjoy an amazing salad.
Multigrain bread stuffed with hung curd is the best possible combo for a Videsi breakfast with Desi twist.
Replace sooji with quinoa in this classic South Indian breakfast dish and make it gulten-free.
Give your healthy idli a gluten-free makeover by making it with oats. It is a delicious as the regular ones!