By Nikita Toppo
September 3, 2023
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The world celebrates Global Smoothie Day every year on October 3. Here are eight smoothie bowls from around the world you must try.
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Acai bowl is a popular breakfast choice in Brazil and is made with Acai berries, banana and coconut milk.
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Made with spinach or kale, the green smoothie bowl fad has been enthusiastically adopted in the United States.
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Chia pudding bowls originated in Mexican cuisine. Chia seeds are steeped overnight in almond milk to generate a pudding-like consistency.
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Belonging to Southeast Asia, it is prepared with dragon fruit, apple and coconut water.
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Mango lassi is a popular Indian drink that served as the idea for this delectable smoothie bowl.
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Prepared with papaya, pineapple and coconut milk, this smoothie bowl showcases Hawaii's tropical richness.
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It is another Hawaiian treat that combine the purple-fleshed taro root with coconut milk and a dash of honey.
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This Japanese-inspired smoothie bowl's standout ingredient is matcha, a finely powdered green tea powder.
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