By Bornika Das
September 22, 2023
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Millets are a group of small-seeded grains that have been cultivated for thousands of years, primarily in semi-arid regions of the world. They are gluten-free and nutrient-rich. The world celebrates the health benefit of millets and can be cooked into a variety of dishes. Take a look at millet dishes across the world:
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This dish is perfect for dinnertime. It is made with eggplant and is loaded with protein. However, it can be modified depending upon the season.
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This salad is diabetes-friendly and can be made with Havarti cheese, cherry tomatoes, scallions, ample lemon juice and parsley. It serves as an excellent starter for any dinner party.
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It is a vegan recipe that is jam-packed with with nutritious earthy flavors like tamari and black lentil.
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You must have had chicken, lamb or veggie burger, but this millet veggie burger is more flavourful. This recipe also calls for plenty of actual vegetables like celery, onion, carrot and peppery arugula.
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Want to have grains bowls for breakfast? Try this grain bowls with millet. You can make it creative with the combination of pumpkins and maple syrup, coconut and goji berries and banana with tahini.
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Level up your Tabbouleh with fresh parsley, tomatoes, green onions, lemon juice and extra-virgin olive oil.
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Make this dish with tamari, roasted sesame, garlic, almond butter and maple syrup, not to mention red chilis. Including lots of veggies in the dish has never felt so easy.
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