By Vidushi Singh
It is a creamy, sweet and floral treat that is easy to make at home. This ice cream combines the essence of rose with creamy vanilla ice cream.
2 cups heavy cream 1 cup whole milk 1 cup granulated sugar 1 tsp rose water 1/4 tsp pink food coloring (optional) 1 tsp vanilla extract
In a bowl add in heavy cream and milk . Whisk them well. Add granulated sugar and whisk until the sugar has dissolved.
Add rose water, pink food coloring (optional) and vanilla extract. Mix well.
Now Pour the mixture into an ice cream maker and churn accordingly.
Now Transfer the ice cream into a container with a lid and freeze for at least 4 hours or until it is firm.
Scoop the rose ice cream into bowls and serve immediately. Garnish with rose petals and enjoy!