By Jasmine Kaur
With India’s 75th Republic Day coming closer, don’t be surprised if you find tricolour-themed foods all around. In fact, here are ways to give your sweets that patriotic touch.
Make this yummy and milky barfi with milk powder, chenna, sugar and cardamom powder. The barfis are cut into squares showcasing the three beautiful layers.
The sweet dumplings from Maharashtra that are often devoured on Ganesh Chaturthi can be given a festive spin with saffron milk and green food colour.
This fruity treat is a must-have on Republic Day. Layered with kiwis at the bottom, followed by fresh cream and papaya pieces, the trifle is all things tasty.
Make stacks of the spongy malai cake by dipping them in red and green edible colours. Layered one on top of another, these cakes are delicious.
Roll up the soft and round balls by dipping each khoya bite into a specific colour. Place them in three rows, one after another and your tricolour will be ready.