By Vidushi Singh
Pineapple Lassi is a delightful variation on ordinary Lassi that includes pineapple. We are confident that everyone in your home will enjoy it if you cook it for your special feasts.
1/2 cup Pineapple , cut into small dices 1/4 cup Sugar 2 cups Curd (Dahi / Yoghurt) 1/4 cup Fresh cream 3 Saffron strands Salt , a pinch to taste Ice cubes , as desired
Grated pineapple and sugar and sautéed in hot pan for two to three minutes. Place aside and let it to cool.
Now Combine yoghurt, milk, heavy cream, ice cubes, saffron, and salt in a blender. Blend till smooth.
Stir the yoghurt mixture well before adding the cooked pineapple. Take a glass and add lassi.
Now garnish with black pepper and pineapple syrup or cubes! Serve chilled with meals and enjoy!