By Vidushi Singh
Gin’s most fascinating and delightful aspects is the wide diversity of flavors within the spirit category.
From 1916, this drink is made by mixing gin, maraschino liqueur, and lemon juice in lovely lavender-hued drink.
A little-known cocktail from the 1977 Stan Jones Bar Guide made with London Dry gin, sloe gin, and grapefruit juice.
Is a sweet-tart combo of maraschino liqueur, lime and grapefruit juices, and simple syrup.
Philadelphia's most important cocktail having gin, lemon juice, raspberry syrup, egg white and finally topped with rose pink.
A Gin Sour drink casted from honey syrup and freshly squeezed lemon juice.
Features equal parts gin, Lillet blanc, orange liqueur, and lemon juice and served in an absinthe-rinsed glass.
The combination of gin, lemon juice, simple syrup, and Champagne is absolute in this drink.
This authentic drink contains gin, dry vermouth, a dash of orange bitters which is twisted with a lemon peel over the top.
Delighted with a classic mix of gin, Campari, and sweet vermouth is as beloved as ever.
Assertive flavors of gin, green Chartreuse, maraschino liqueur, and lime juice.