By Devi Poojari
September 24, 2023
Image Credit: Unsplash
A delicious Indian equivalent to the meatballs of the west, a kofta curry is packed and layered with flavours – making it a delight to enjoy with rotis or naan for a lazy weekend meal.
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A deliciously moist kofta made with grated or shredded bottle gourd, the ghiya kofta can be enjoyed as a light dinner with rotis.
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Mutton meatballs spiced with dried fenugreek, fennel seeds and gram flour, keema koftas derive a lot of flavour from the fat of the lamb.
Image Credit: Archana's Kitchen
A Mughlai-style recipe made with stuffed and fried hard boiled eggs, these Nargisi koftas can also be enjoyed for breakfast.
Image Credit: Fas Kitchen
A Jain replacement for potatoes, raw bananas take a unique form in this dish of mashed raw banana balls cooked in a spicy tomato sauce.
Image Credit: One Teaspoon Of Life
Crispy koftas simmered in a mild creamy gravy, the malai koftas are ideal for non-spice lovers.
Image Credit: Dassana's Veg Recipes
Soft Indian cottage cheese mixed with boiled potatoes and spices, the paneer kofta is a melt-in-the-mouth dish that pairs excellently with tandoori naan.
Image Credit: Spice Up The Curry
A fibre-dense kofta curry made with sweet potatoes and chopped spinach, this kofta is perfect for those who are passionate about health.
Image Credit: Kalanchoe