Ghee Roasted Shrimp Recipe For Monsoon

By Smriti Dey August 24, 2024

[{"selector":"#anim-f1739d21-d4b9-4341-86b5-f58ce5a0f2f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.820826732992982%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-9e1ed0bd-e4b1-4932-b844-059a8dc78d41","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d04f4fec-1d1f-433c-be5c-5991b70f92ca","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Are you tired and bored of pakoras every evening and want to try something exclusive and more filling? Well, shrimp during the rainy season are one of the most demanded meats. Why not try this easy ghee-roasted shrimp recipe to make your evenings jolly? Read more.

Ingredients

[{"selector":"#anim-a97c4d73-f856-4a72-8abe-4d0b8540e70c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-69f9d81c-6b73-4fc3-8a5c-161f66cc2bb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84309112-5e02-4f96-bda7-724a6850f7f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8eb259fe-6ba2-41e5-b5c0-6b60a1281995","keyframes":{"transform":["translate3d(0px, 195.20987%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 pound large shrimp, peeled and deveined 1/4 cup ghee 1 teaspoon cumin seeds 1/2 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/4 teaspoon garam masala Salt to taste Cilantro for garnish

Step 1

[{"selector":"#anim-a27f660c-e1d8-4aed-88cb-e1c8f6688ab6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-61cabf5d-1e05-41c8-9fab-601bffa20211","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f57efc4f-b6bf-4443-ab8a-5513c134531e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5486edae-6e55-4555-9a77-56200e226e3d","keyframes":{"transform":["translate3d(0px, 177.88562%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Marinate shrimp with ghee, cumin seeds, red chilli powder, turmeric powder, garam masala, and salt.

Step 2

[{"selector":"#anim-f9df2458-7082-4061-b690-eb400330ab08 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d18b86fb-e06b-4b8a-b88c-1ae231d56615","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56c97f65-7a51-4427-84ec-ea3128038e61","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4bc305c-77b1-419a-a53f-b350b4c6b0c2","keyframes":{"transform":["translate3d(0px, 177.88562%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat your grill or broiler. Grill or roast the marinated shrimp for 2-3 minutes per side.

Step 3

[{"selector":"#anim-4e9cce4b-939d-4055-9901-1e89fea5e671 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-473fbde7-f2e6-4afd-b7b1-6a11156000de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-390d1a1b-e749-4039-add6-8d93cca20737","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54cfa1bd-669f-4f30-a567-3bf0ee46d6c4","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve hot, garnished with chopped cilantro.

[{"selector":"#anim-4fbe418f-c957-4ed8-b3a8-bdaa7cf1995e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More