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Ghee Podi Idli: Make The South Indian Staple With This Step-Wise Guide

By Garima Johar

December 6, 2024

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Idli podi masala in a jar

Ghee podi idli is a South Indian speciality that you can enjoy for a healthy breakfast or a flavourful snack. Here's an easy recipe to follow to quickly whip up ghee podi idli.

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Ingredients

8-10 steamed idlis 2-3 tablespoons ghee 2 tablespoons peanuts 1 tablespoon chana dal 1 tablespoon urad dal 3 dried red chilies 1 teaspoon sesame seeds ½ teaspoon cumin seeds ¼ teaspoon tamarind 2 pinches jaggery ¼ teaspoon salt 1 sprig curry leaves 1 pinch mustard seeds

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Step 1

Dry roast the peanuts, lentils, and spices on medium heat until golden brown.

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Step 2

Grind the roasted ingredients to make a fine powder.

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Step 3

Make bite-sized pieces from the already steamed idlis.

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Step 4

Heat some ghee and add mustard seeds and the idli pieces till they are crispy.

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Step 5

Coat the pieces with the podi mixture. Garnish with curry leaves and enjoy.

Podi Idli

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