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Ghee Mysore Pak For A Delectable Indian Sweet

By Yash Lakhan

May 19, 2024

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Ghee Mysore Pak is known for its melt-in-mouth texture and soft mouthfeel, which are commonly seen in South Indian cuisine. It is prepared using staple ingredients like ghee, sugar, and gram flour. Here's a quick recipe for you to try:

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Ingredients

1 cup gram flour (besan) 1 cup ghee 1 cup sugar 1/2 cup water

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Step 1

Heat 1/4 cup of ghee, add gram flour, and roast until golden. Set aside.

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Step 2

Boil sugar and water to a one-string consistency.

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Step 3

Add gram flour to syrup, and stir. Gradually add the remaining ghee, stirring until the mixture leaves the sides.

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Step 4

Pour into a greased pan, spread evenly, cool, and cut into pieces.

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