By Bornika Das
October 12, 2023
Image Credit: Freepik
In the heart of Indian cuisine lies a golden elixir that has nourished generations and enhanced the flavours of countless dishes – Ghee. This revered ingredient, often called "clarified butter," is more than just a cooking medium; it's a cornerstone of Indian culinary heritage. We’ll celebrate the presence of ghee in iconic Indian dishes. Take a look:
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Ghee-roasted vegetables are a delectable dish where fresh, colorful veggies like carrots, broccoli, and bell peppers are gently sautéed in ghee.
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Cooked with Basmati rice, ghee, and aromatic spices, it's adorned with raisins, cashews, and a touch of sugar, creating a delicate balance of flavors.
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The dough, made from wheat flour, is rolled into a circle, filled with the potato mixture, and then cooked on a griddle with ghee until golden and crispy.
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Grated carrots are slow-cooked in Ghee, milk, and sugar, resulting in a rich, decadent dessert infused with the essence of Ghee.
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Ghee coffee, also known as "bulletproof coffee," is a trendy beverage where brewed coffee is blended with a spoonful of clarified butter (ghee) and sometimes MCT oil.
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It consists of besan (gram flour), ghee (clarified butter), and sugar, cooked to a rich, crumbly consistency.
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Kada Prasad, a sacred Sikh offering, is a simple and divine sweet made with wheat flour, ghee (clarified butter), and sugar.
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