Get Christmassy With Homemade Chocolate Pudding

By Saumya Singh

Ingredients 4 tbsp Cocoa Powder 110gm Butter 140gm Caster Sugar 1/2 tsp Vanilla Essence 1½ tbsp Refined flour 1½ tbsp Almond flour 1 tbsp Raisins 2 Eggs Chocolate Flavoured Syrup Caramel Flavoured Syrup

Step 1

Grease the ramekins with melted butter and keep aside.

Step 2

Put butter, sugar, cocoa powder, vanilla extract, eggs, almond flour, and raisins in a bowl. Add chocolate syrup and mix well.

Step 3

Put the ramekins on a baking tray and pour the batter into them.

Step 4

Bake for 10 minutes at 160 degrees Celsius.

Step 5

Check for the top, which shall turn a little crusty while the chocolate remains hot and gooey.

Step 6

Serve hot with icing sugar dust and caramel syrup, adding to the signature glaze.